Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, moroccan chicken stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moroccan Chicken Stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Moroccan Chicken Stew is something that I have loved my entire life. They’re fine and they look fantastic.
This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Remove from pan and place on top of. This chicken stew has an exotic, complex flavor.
To begin with this recipe, we have to prepare a few components. You can have moroccan chicken stew using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chicken Stew:
- Make ready 2 Tbsp olive oil
- Take 6-8 chicken thighs with skin
- Prepare 1 1/2 cups carrots, peeled, sliced 1/2"
- Prepare 1/2 cup yellow onion, roughly chopped
- Take 2 garlic cloves, mashed
- Take 1/2 tsp salt
- Take 1/2 tsp freshly ground black pepper
- Make ready 1/4 tsp ground cumin
- Get 1/4 tsp powdered or fresh ginger
- Take 1/2 tsp ground coriander
- Get 1/2 tsp ground cinnamon
- Get 1 Tbsp tomato paste
- Get 1 1/2 cups less-sodium chicken broth
- Make ready 1 cup frozen okra (optional)
- Take 1 can chickpeas or garbanzo beans (11 oz.), drained
- Prepare 3/4 cup dried apricots, halved
- Make ready 4 plum tomatoes, halved, seeded, sliced 1/4”
- Get 1/4 teaspoon turmeric (optional)
- Make ready 1/2 cup fresh parsley or cilantro, chopped
- Prepare 1/2 cup slivered almonds (optional)
- Take 1 bowl prepared cooked rice or couscous (serve 4)
So- what exactly is 'Moroccan Chicken Stew'? Moroccan chicken tagine with preserved lemons and fennel. I substituted red pepper for the green and yellow Moroccan Chicken Stew. This is such a great recipe!
Steps to make Moroccan Chicken Stew:
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
- With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
- Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
- Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
- Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
- Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.
I have shared it with many family members and. Learn how to make Moroccan Chicken Stew. Inspired by Moroccan flavors, this chicken stew recipe is incredibly fragrant while cooking. Season to taste with salt and pepper. Divide couscous among shallow bowls; spoon stew over and garnish.
So that’s going to wrap this up with this exceptional food moroccan chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
