Grilled Paella
Grilled Paella

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, grilled paella. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Read the recipe two or three times before you get started and, the first time you make the paella, make sure you have everything. A classic Spanish rice dish, grilled paella has wow factor to spare. This version is rich and smoky with chorizo, tomato, and paprika, savory from chicken.

Grilled Paella is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled Paella is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled paella using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Paella:
  1. Get 6 Tbsp olive oil
  2. Make ready 1 lb boneless skinless chicken thighs, halved
  3. Prepare 1/2 lb raw shrimp, shelled and deveined
  4. Make ready 1 tsp garlic powder
  5. Prepare 1 tsp smoked paprika
  6. Make ready 1 tsp Chipotle powder
  7. Take 1 lb Spanish style chorizo
  8. Get 1-2 lbs mussels, scrubbed
  9. Take 1 onion, diced
  10. Get 6 cloves garlic, minced
  11. Prepare 1 cup roasted red peppers, chopped
  12. Get 3 cups arborio rice
  13. Get 4 cups chicken stock
  14. Make ready 8 oz clam juice
  15. Take 1 Tbsp seafood soup base (Penzeys)
  16. Make ready 2/3 cup dry sherry
  17. Get 3 Tbsp tomato paste
  18. Take 1 cup frozen peas
  19. Take 1 lemon, wedged
  20. Prepare 2 sprigs rosemary

Be the first to rate & review! Chorizo sausage gives this paella bold, spicy flavor. Take this Grilled Paella for instance. The entire dish is made on the BBQ.

Instructions to make Grilled Paella:
  1. Combine the paprika and the chipotle. Half the seasoning between two small bowls. In one half portion, add the garlic powder, along with a tsp of salt. Use this garlic/pepper seasoning to season the chicken and shrimp. Scrub the muscles or clams, and discard any that are open (they're dead).
  2. Prep everything before hand. Start a full chimney of charcoal.
  3. Evenly lay out your chimney of coals. Add 10-20 unlit briquettes on top of the lit coals. You'll need this extra fuel to keep the cook going. If you're roasting your own peppers, now is the time to blacken them on the grill.
  4. Grill your chicken only until it starts to show grill marks.
  5. Remove the chicken and roasted red peppers. The peppers steam and are peeled and roughly chopped. You can just use jarred roasted pepper if you want.
  6. Place a large roasting pan on the grill. Add the oil and heat until shimmering.
  7. Add the onions, minced garlic, and red peppers to the pan. Place the chorizo on the edges to sear. Remove them as soon as they brown.
  8. When the vegetables begin to stick to the bottom add the remaining half portion of paprika/chipotle. Stir to combine.
  9. Add the rice and stir to coat. If needed add a little more oil. Continue to cook until the rice begins to toast.
  10. Add the stock all at once. Follow by placing the chicken around the edges of the pan. Followed by the sausages moving to the center. Place the shrimp in the middle in a layer. Wedge the lemons into the broth and place the rosemary into the broth. (I added the mussels here, but they should be added later). Cover and cook with all vents fully open for 20 min. I had a few cherry tomatoes and threw them in too.
  11. After 20 min, wedge the mussels (or clams) into the rice. Sprinkle with frozen peas, and cook another 20 min. The mussels should open and release their juices. Adding them later will ensure they're not overcooked. Serve in big bowls.

No firing up the stove for And let me tell you, it's a delicious and easy way to make paella! Pro Tip: prep and measure out all of. Grilled Paella with Shellfish & Chicken Recipe courtesy of Peggy Lampman, DinnerFeed.com. Paella is to Spain what risotto is to Italy — a traditional rice-based dish important to the culinary. Paella - on the grill !

So that’s going to wrap this up with this exceptional food grilled paella recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!