Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken fried rice with vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Fried Rice with Vegetables is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Fried Rice with Vegetables is something which I have loved my entire life. They are fine and they look wonderful.
Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Heat a large nonstick skillet over medium-high heat. Make extra and you've also got lunch ready for the next day!
To begin with this recipe, we have to prepare a few components. You can cook chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice with Vegetables:
- Make ready to cook chicken with sauce:
- Take Ingredients:
- Get 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Make ready 1/4 cup sugar(or less)
- Make ready 3/4 cup soy sauce
- Prepare 6 tablespoons cider vinegar
- Prepare 3/4 teaspoon ground ginger
- Get 3/4 teaspoon minced garlic
- Prepare Hot cooked long grain rice
- Take Chicken broth if needed
- Prepare To make fried Rice:
- Prepare 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
- Take 3 cups cooked rice *
- Make ready 2 Tbs sesame oil
- Prepare 1 small white onion, chopped
- Make ready 1 cup frozen peas and carrots, thawed
- Make ready 2-3 Tablespoons soy sauce (more or less to taste)
- Make ready 2 eggs, lightly beaten
- Prepare 2 Tbsp chopped green onions (optional)
- Make ready 1 large leek (sliced cut)
- Prepare 2 tbs vegetable oil
You might think you can't have it while you're staying safe at home. Stir everything together and move everything to one side of the pan again. Cut up all the vegetables and chicken into bite size pieces. Cook until theres no more pink or its cooked through and add bell pepper and onion.
Instructions to make Chicken Fried Rice with Vegetables:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
Once the onions and bell pepper are tender add rice and. Stir fry dinners are some of my absolute favorites when I need dinner on the table STAT: Quick, full of colorful vegetables and my kids love them. Springtime Asparagus and Peanut Chicken Fried Rice. Feel free to use any combination of vegetables you or your family enjoy! I've made this with zucchini, green beans, broccoli, and peppers—whatever is on sale or seasonal at the grocery store.
So that is going to wrap it up with this special food chicken fried rice with vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
