Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sabudana vada is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sabudana vada using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Get 200 gm sabudana(sago )
- Take 5 aloo/potatoes
- Get 4 Green chilli
- Prepare 1 tsp Adarak(ginger)
- Take to taste Salt
- Prepare As needed Oil for frying
- Make ready 1 tsp Fresh Coriander leaves
- Take 1/2 tsp Chat masala
- Get 1/4 tsp amchur(dry mango) powder
- Take 1 tsp Ararot/ cornflour
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Steps to make Sabudana vada:
- Soak sabhdana 6 hours Boil aloo and mash it now cut and choup green chilli and adark
- After six hours mix Mash aloo and sabudana add choup mirchiadark Coriander chat masala amchur cor nfloor salt
- Mix them make balls from mixer then fryin hot oilfry them.pink colour and cryspy serve with green chutney and sauce
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that is going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
