Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them)
Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meltingly tender beef tendons in a pressure cooker (how to prep them). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook meltingly tender beef tendons in a pressure cooker (how to prep them) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them):
  1. Make ready Tendons
  2. Prepare stalks worth The green part of a leek (cut into rough pieces)
  3. Make ready pieces Ginger (thinly sliced)
  4. Make ready Sake
Steps to make Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them):
  1. Cut the tendons into 3 cm pieces and put into a strainer. Wash well and drain.
  2. Put plenty of water in a pot and bring to a boil. Add the tendons from Step 1and boil for about 3 minutes. Strain.
  3. Boil plenty of water in the pressure cooker and add leeks, ginger, sake, and tendons. When it comes to a boil, remove the scum.
  4. After removing the scum, cover with a lid and when the pressure indicator comes up, let it cook for 20 minutes. Let the pressure release naturally until the pressure indicator drops.
  5. Use a ladle to remove any fat floating on the top. Divide the meat into small portions, wrap in plastic wrap and freeze.
  6. The resulting soup is a very nutritious beef broth. You can also divide this broth into small portions and freeze it to use later in recipes like curry, simmered dishes, or soup.

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