Besan Karanji/ Besan Gujjiya / Sweet Snacks
Besan Karanji/ Besan Gujjiya / Sweet Snacks

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, besan karanji/ besan gujjiya / sweet snacks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Besan Karanji/ Besan Gujjiya / Sweet Snacks is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Besan Karanji/ Besan Gujjiya / Sweet Snacks is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have besan karanji/ besan gujjiya / sweet snacks using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Besan Karanji/ Besan Gujjiya / Sweet Snacks:
  1. Prepare 1 cup All purpose flour (maida)
  2. Make ready 2 tablespoons hot ghee
  3. Take 100 grams dalia (fried chana dal)
  4. Take 50 gms cashew nut
  5. Get 50 gms badam
  6. Prepare 5 pods cardamon
  7. Make ready 100 gms jaggery (brown sugar)
  8. Prepare oil for deep frying
Instructions to make Besan Karanji/ Besan Gujjiya / Sweet Snacks:
  1. Take flour in bowl and hot ghee to it. mix well till it becomes crumbled. Add very little water and make it into soft dough. donot knead it to much. cover with wet cloth and keep it aside for 10 mins.
  2. Roast dalia in a saucepan in slow flame till the color turns gloden brown and allow it to cool. Grind the dal into fine powder. chop dry fruits and mix it with the powder. chop jaggery in fine powder and mix well with powdered dal with hands. keep it aside.
  3. Take dough make lemon size ball and roll it flat into thin puri. take the mould and put this puri into it and add the mixture of dal and close the edge of it with wet hands. Repeat this all the dough and dal mixture
  4. Heat oil in deep frying pan, fry the gujjiyas in slow flam till they are golden color. remove it and store it in dry closed air tight containers.

So that’s going to wrap this up with this exceptional food besan karanji/ besan gujjiya / sweet snacks recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!