Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bombay duck fish korma. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bombay Duck Fish Korma is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bombay Duck Fish Korma is something which I have loved my entire life.
Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Shahi Fish Korma Recipe - রবিবার টা জমে যাবে যখন বানাবেন এই রেসিপি - Katla Korma Recipe. The Bombay Duck fish is despite the name, is not a duck, but a lizardfish.
To begin with this particular recipe, we must prepare a few components. You can cook bombay duck fish korma using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bombay Duck Fish Korma:
- Take 600 gms Bombay Duck fish
- Get 11/2 cup Chopped onions
- Get 1/2 cup Chopped garlic
- Get 2 tbsp Chopped green chilli
- Take 2 tbsp Mustard oil
- Prepare to taste Salt
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Prepare 2 tbsp Chopped Coriander leaves
This charmingly misnamed delicacy is actually a fish, whose pungent odour is part of that special love-it-or-hate it-Mumbai smell. It got its name in the days of the Raj. Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style. Want to use Bombay duck in a meal?
Steps to make Bombay Duck Fish Korma:
- Chopped onion garlic and green chilli and set aside.
- Marinated the fish with salt and turmeric powder.
- Heat oil in a pan add garlic and saute till the fragrent. Then add onion and satue.
- Add green chilli and salt, turmeric powder and red chilli powder and mixed.
- Add fish and mixed it very well. Cook it almost 10-15 mins till the fish are completely cooked.
- Then add coriander leaves and serve hot with bolied rice.
Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! This is a sun dried bummelo fish from India. The Bombay duck or Bombil is a very curiously-named fish, and there are lots of reasons that try to explain it. Bombay Duck is banned by the European Commission. This is a delicacy eaten as an accompaniment to curry.
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