Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sukiyaki (with kansai-style warishita sauce). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sukiyaki (with Kansai-style Warishita Sauce) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sukiyaki (with Kansai-style Warishita Sauce) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sukiyaki sauce, also known as Warishita, is a Japanese sauce that defines the flavor of sukiyaki. The main ingredients are sugar, Japanese soy sauce Kanto style uses the same ingredients as the Kansai style. But it does not use Warishita as one united sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):
- Make ready 500 grams Thinly sliced beef for sukiyaki
- Take 1/4 Chinese cabbage, small
- Take 1/2 Onion
- Prepare 1 bunch Chrysanthemum greens
- Make ready 1 pack Shiitake mushrooms
- Take 1 pack Enoki mushrooms
- Prepare 1 Japanese leek
- Take 1/2 to 1 block Grilled tofu
- Take 1 pack Shirataki noodles (konnyaku noodles)
- Get 1 Fresh eggs
- Take For warishita sauce
- Take 6 tbsp ●Soy sauce
- Get 4 tbsp or more ●Sugar
- Take 5 tbsp ●Sake
Then add the warishita, and proceed as for the Kanto style. In a pot, soak the konbu in water for a while. Bring the pot to a boil. After it boils, take out the konbu and add all the ingredients to the pan.
Instructions to make Sukiyaki (with Kansai-style Warishita Sauce):
- How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
- Cut or slice the ingredients to preferable bite sizes.
- Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
- Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!
The cooking sauce for Sukiyaki is just shoyu (Japanese Soy Sauce) and sugar, +/- a dash of sake. But it's the flavours of the beef, negi, shiitake and shungiku that combine to make the rich and unique sukiyaki flavour. Sukiyaki is cooked on the table in a cast iron sukiyaki pan over a gas flame, or a. Sukiyaki is prepared in different ways in Kanto region and Kansai region. On the other hand, sukiyaki in Kansai style does not use warishita and instead cook meat first, which is seasoned with sugar and soy sauce.
So that’s going to wrap this up with this exceptional food sukiyaki (with kansai-style warishita sauce) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
