Basic cooking sauce
Basic cooking sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basic cooking sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Making a sauce is one of the fundamentals of cooking. It can make a plain dish into a decadent feast. And it's the perfect meal-prep tool for dressing up proteins and vegetables.

Basic cooking sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Basic cooking sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook basic cooking sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic cooking sauce:
  1. Make ready 1 can chopped tomatoes
  2. Take 1 large bell pepper
  3. Prepare 3-4 sticks celery sticks deveined
  4. Make ready Spices:garlic,corri powder,salt,zaatar
  5. Prepare Spices:1medium green chilli (optional)
  6. Take Cooking oil

Soy sauce should be come firstly since it is the basic for many stir-fry sauces. Make these extra fragrant stir fry sauces ahead, so you can finish prepping and cooking a delicious The key here is the stir fry sauce. Try to prepare your Basic Sauce recipe with EAT SMARTER! Everyone needs a basic meat sauce recipe in their back pocket.

Steps to make Basic cooking sauce:
  1. Rince and Chop up veggiesas needed.the celery may need extra preps to remove strings and chop to small pieces,place in deep bowl.then lower the hand mixer so that its at bottom of bowl and in the sauce to avoid splattering! blitz blitz by small turns only.mix as well…until all very r. smooth.add in da spices..mix blitz briefly.then taste for salt
  2. Then get oil well.now again avoid splattering due to hot oil!,Then cook..cover to keep in heat and steam.careful on handling covers etc.they do get very warm
  3. Simmer.Without adding water…Simmer until tomatoes r cooked and sauce rates gr8..u can judge by aroma MashaAllah!
  4. This sauce can be premade and frozen. It is a ready basic sauce for pizzas or can now store for use as stews by adding veggies or meats or mostly goes well in oven bakes.as it is nice and thick.u can also thin it down e.g. using stalks if you are making stews.or just bit more water
  5. Bismillah and enjoy.

A béchamel sauce, or white sauce, is one of the foundations of creative cooking. A Mornay sauce is a variation of a basic white sauce and can be made with a variety of cheeses. Cookery Club: Learning to cook the basics means never being afraid to mess up - in fact, it's all part of the fun. Start with this simple tomato sauce. Filed Under: Basic Cooking, Sauce Recipes.

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