Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican egg & beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Egg & Beans is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mexican Egg & Beans is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Egg & Beans:
- Get 350 g baked beans,
- Get 180 g black beans,
- Make ready 2 eggs,
- Make ready 6 tbsp salsa taquera,
- Get 1 small red onion, chopped,
- Make ready 1/3 rd red bell pepper, chopped into fine cubes,
- Take 1/2 tbsp tomato pureé paste,
- Get 1.5 tsp smoked paprika,
- Take 1/2 tsp Cayenne pepper,
- Get 1/2 tsp garlic granules,
- Make ready Red chilli flakes to taste,
- Make ready Mexican herb blend (optional),
- Get Salt and pepper to season,
- Get Vegetable oil for frying,
- Prepare To Serve:
- Make ready Buttered toast for dunking
- Make ready Lime, cut into segments
Steps to make Mexican Egg & Beans:
- Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
- Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
- Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)
So that’s going to wrap this up for this exceptional food mexican egg & beans recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
