Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival
Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, make mitarashi dango with your kids for the moon-viewing festival. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook make mitarashi dango with your kids for the moon-viewing festival using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival:
  1. Prepare 100 grams Shiratamako
  2. Prepare 50 grams Tofu
  3. Make ready 2 tbsp ●Soy sauce
  4. Make ready 3 tbsp ●Sugar
  5. Make ready 1 tbsp each ●Mirin, katakuriko
  6. Take 180 ml ●Water
Steps to make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival:
  1. Add the shiratamako and the tofu in a bowl, and knead together. If the dough is still firm, add water a little at a time until it forms a soft dough with the same consistency as your earlobes. Form the balls into your preferred size.
  2. Drop the dango balls into boiling water. When they start to float, wait for about 2 minutes. Scoop the balls out, and transfer to a bowl of cold water.
  3. Skewer the balls and grill in a toaster oven or oven (placing them on a sheet of aluminium foil helps as well, if you're using a grill rack). Add the ● marked ingredients in a pot, and mix. Turn on the heat. When the mixture thickens and becomes transparent, turn off the heat. Pour the sauce on top of dango balls, and you're done!!

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