Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken katsu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Katsu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Katsu is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken katsu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu:
- Prepare 1 boneless, skinless chicken breast
- Prepare 1 egg
- Prepare 1 cup panko bread crumbs
- Prepare 1/2 cup flour
- Prepare Cooking oil
Instructions to make Chicken Katsu:
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
- Slice into strips and serve over rice with teriyaki sauce.
So that is going to wrap this up with this special food chicken katsu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
