Christmas Wreath Stew
Christmas Wreath Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, christmas wreath stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Christmas Wreath Stew is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Christmas Wreath Stew is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook christmas wreath stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Christmas Wreath Stew:
  1. Take 360 ml ○White rice
  2. Make ready 2 tbsp ○Ketchup
  3. Get 1 tsp ○Consomme stock granules
  4. Take 2 slice ○Bacon
  5. Make ready 2 cm ○Carrot
  6. Take 1 tbsp Butter
  7. Prepare 1/2 Chicken thigh meat
  8. Get 1 pinch Salt and pepper
  9. Prepare 1/2 each Carrot, Onion
  10. Make ready 1 Potatoes
  11. Take 1 can ＊White Sauce
  12. Get 200 ml each ＊Water, Milk
  13. Prepare 1 pinch Salt and pepper
  14. Take 5 spears, 2 tablespoons Broccoli, Corn
  15. Prepare 1 ■Egg
  16. Prepare 1 tbsp ■Milk
  17. Take 1 pinch ■Salt and pepper
Instructions to make Christmas Wreath Stew:
  1. Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm).
  2. Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper.
  3. Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap.

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