Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys soy-free tofu chicken nuggets, gluten-free, nut-freevegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vickys soy-free tofu chicken nuggets, gluten-free, nut-freevegan using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan:
- Prepare Vickys Soy-free Tofu from my profile vic20adamant, sliced into wide strips
- Take coconut milk
- Take mustard
- Make ready nutritional yeast flakes
- Get breadcrumbs
- Get plain flour
- Get chicken seasoning
- Take garlic powder
- Prepare onion powder
- Get salt
- Make ready pepper
- Take vegetable oil if frying
Instructions to make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan:
- If you want to oven bake rather than fry these, preheat the oven to gas 5 / 190C / 375°F
- In a bowl combine the milk, mustard and nutritional yeast
- In another bowl combine the breadcrumbs, flour and seasonings
- Dip each piece of tofu in the milk mixture then coat well in the flour mixture
- Either fry in the oil until each side is lightly browned or bake in the oven for 20 minutes turning halfway through
- Serve with baked beans, chips/fries, tomato ketchup, salad, whatever you like. My kids prefer the beans!
So that’s going to wrap this up for this special food vickys soy-free tofu chicken nuggets, gluten-free, nut-freevegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
