Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate banoffee pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Banoffee Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Banoffee Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banoffee Pie:
- Get For the base:
- Take 200 g gluten free digestive biscuits crushed
- Prepare 100 g dairy free spread melted
- Make ready For the filling:
- Get 100 g brown sugar
- Make ready 100 g dairy free spread
- Get 400 g dairy free coconut condensed milk
- Make ready 75 g dairy free dark chocolate
- Take 2 bananas sliced
- Make ready 300 ml dairy free whipping cream
Steps to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
So that is going to wrap this up with this special food chocolate banoffee pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!