Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork with mushrooms and cinnamon & rissini + greek feta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. The pork is rubbed with simple warm spices of cinnamon and nutmeg, and then partially pan-fried to seal in the juices.
Pork with mushrooms and cinnamon & rissini + greek feta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork with mushrooms and cinnamon & rissini + greek feta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork with mushrooms and cinnamon & rissini + greek feta using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork with mushrooms and cinnamon & rissini + greek feta:
- Get Greek feta cheese
- Get 150 g rissini
- Get 2 tbsp olive oil
- Prepare Dried oregano
- Make ready Curcumin
- Take 200 g mushrooms
- Make ready 1 yogurt
- Prepare 1 tsp cinnamon
- Prepare 200 g pork
- Make ready 1/2 juice of an orange
- Take 1/2 onion
- Get 4 spoons tomato sauce
- Take Salt
- Make ready Pepper
Add mushrooms and cook until browned and their liquid evaporates, several minutes. Add the mushrooms to the bowl with the shallots and. Pork tenderloin are baked with a buttery mushroom sauce and topped with homemade mushroom gravy for a rich and comforting meal. Melt butter in a saucepan over medium heat; add garlic and mushrooms.
Steps to make Pork with mushrooms and cinnamon & rissini + greek feta:
- For the cous cous, boil it for 10 mins, add 1 spoon of olive oil and 1 tsp curcumin (it will change its color to yellow) and salt
- For the pork: - Cut the onion and put it in a pan with 1 tbsp olive oil, then add the pork that is cut in small pieces, then the tomato sauce with salt & pepper, add also curcumin and the yogurt, the mushrooms and mix, at the end add the juice of the orange and the tsp of cinnamon and mix until there is no extra fluid, cook for a while in a slow fire (4-5 mins)
- Add the cous cous and the pork "sauce" in a plate with a slice of Greek feta. Enjoy
Bring to a boil, reduce heat to medium-low, and simmer, stirring frequently, until sauce. For each slice, place between two sheets of clear plastic wrap. Using the flat side of a meat mallet Add mushrooms, green onion and garlic to skillet. Cook and stir over medium heat until vegetables are tender. Stir together yogurt, milk, flour, bouillon.
So that is going to wrap it up with this special food pork with mushrooms and cinnamon & rissini + greek feta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
