Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mumbai special vada pav. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mumbai Special Vada Pav is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mumbai Special Vada Pav is something which I’ve loved my entire life. They’re fine and they look wonderful.
Watch & learn how to make Mumbai style Vada Pav from our chef Archana Arte only on Tasty Safar. Vada Pav is a popular Indian street food which originated. #vada pav #pav #mumbai vada pav. Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney!
To get started with this particular recipe, we have to prepare a few components. You can cook mumbai special vada pav using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mumbai Special Vada Pav:
- Get 6 potatoes medium boiled and mashed
- Make ready 2 tablespoon oil
- Get 1 pinch Asafotedia (Heeng)
- Prepare 1/2 teaspoon mustard seeds
- Make ready Few curry leaves
- Take 1/4 th teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Get to taste Salt
- Take Handful Coriander leaves (optional)
- Get 1 tablespoon Lemon juice
- Get 8 loaves Bread (Pav)
- Prepare For Batter:
- Make ready 2 cups Besan (gram flour)
- Make ready to taste Salt
- Take 1/4 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1 pinch baking soda
- Make ready As required Water
Vada Pav is a struggler's saviour! When at start of the day, we are running late and need to eat something - we turn to vada pav. When I was new to Mumbai and didn't know what to do for breakfast, I would just grab a vada pav or two on my way to office and that would be my happy. Vada pav, alternatively spelt as vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra.
Steps to make Mumbai Special Vada Pav:
- For Batter. In a bowl put besan.Add salt, turmeric powder, red chilli powder. Now add little water and mix into a smooth thick batter. Add water if required. Batter should neither be too thick or thin.Add baking soda and again mix well.keep it aside.
- Heat 2 tablespoon oil in a pan. To it add mustard seeds, asafotedia and curry leaves. When they crackle add green chilli-ginger-garlic paste and saute for 1 to 2 minutes.Now add turmeric powder red chilli powder, mashed potatoes and salt and mix keeping it on a very low flame.Allow the mixture to cool.Then add lemon juice coriander leaves and mix properly again with hand.
- Divide the mixture into equal portions and shape into round balls.
- Heat sufficient oil in a pan.Dip the balls into the batter and deep fry on a medium flame till they turn golden and crisp.
- Now slit the Pav from the centre from one side. Apply some butter on both the sides of the bread.Then spreadgarlic or green chutney of your choice in the Pav. Place the Vada in the centre and press the Vada Pav.Serve immediately. ENJOY 🙂
The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. So here I am sharing a very tasty and easy to prepare mini. Having gorged on various vada pavs across Mumbai and Maharashtra, this is the first time I have entered a kitchen. Mumbai Street Special Vada Pav Recipe. Taste these amazing VADA PAV of the streets just at your own homes with trusted cleanliness and health.
So that is going to wrap it up with this special food mumbai special vada pav recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
