Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, individual chicken cordon bleu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Reviews for: Photos of Chicken Cordon Bleu I. Learn how to cook chicken cordon bleu recipe.
Individual Chicken Cordon Bleu is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Individual Chicken Cordon Bleu is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Individual Chicken Cordon Bleu:
- Get Fir the chicken and ham
- Make ready 1 pound boneless skinless chicken thighs
- Get 8 ounces thin sliced italian hot ham, cut into bite size pieces
- Prepare 1 teaspoon sriracha seasoning
- Make ready 2 tablespoons mayonaise
- Take 1 tablespoon olive oil
- Make ready For Dijon Cream Sauce
- Get 1 1/2 tablespoons butter
- Make ready 11/2 tablespoons all purpose flour
- Make ready 1/2 cup chicken stock
- Make ready 1/2 cup heavy cream
- Make ready 1 teaspoon Worcestershire sauce
- Prepare 2 tablespoons dijon mustad
- Get 1/4 teaspoon granulated garlic
- Make ready 1 teaspoon hot sauce such as franks red hot
- Get 1 teaspoon fresh lemon juice
- Prepare 1/2 cup shredded Swiss cheese
- Get 1/4 cup fresh grated romano cheese
- Take 2 . green onions, sliced
- Get 2 table spoons each fresh chopped thyme and parsley
- Take 2 frozen puff pastry sheet, thawed but cold
The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary.
Steps to make Individual Chicken Cordon Bleu:
- Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
- In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
- Set aside 12 slices of ham and cut the remaini g into strips
- Heat olive oil in a skillet and brown chicken
- Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
- Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
- Add ham strips and cook lightly and remove
- Add butter to skillt and melt, add flour and whisk 2 minutes
- Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
- Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
- In a bowl combine chicken and ham strips with the sauce
- Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
- Line each pastry with a ham slice
- Divide filling among cups
- Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden
This classic French chicken dish, adapted from Jane and Michael Stern's book "American Gourmet," more than lives up to its name ("cordon bleu" means "blue ribbon"). It's also far easier to make than you may think. A chicken breast is pounded thin (we've been known to cheat by using pretrimmed. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken cordon bleu is a classic dish and loved worldwide.
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