Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice and chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school Reviews for: Photos of Mamaw's Chicken and Rice Casserole. Is there anything more comforting than a chicken & rice casserole?
Rice and Chicken Casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rice and Chicken Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice and chicken casserole using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice and Chicken Casserole:
- Prepare 1 pound carrots
- Make ready 1 pound frozen broccoli
- Make ready 1/2 cup butter
- Make ready 1-1/2 cup long grain rice
- Get 1 rib celery
- Make ready 1 large onion diced
- Take 3 quarts water
- Make ready 3 cups instant rice
- Take 3 pounds chicken thighs skin on and bone in
- Make ready 1-1/2 tablespoons kosher salt
- Prepare 2 tablespoons minced garlic
- Take 1 teaspoon ground black pepper
- Make ready Toppings——————
- Take 1/2 cup breadcrumbs
- Take 1/2 stick butter
- Prepare 1/2 teaspoon granulated garlic powder
The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions. Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe we've stuck with a completely "from scratch" concept.
Instructions to make Rice and Chicken Casserole:
- Preheat oven 425 degrees Fahrenheit
- Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
- Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
- Add instant rice to the bottom of the oven safe dish for the casserole.
- Mix the butter breadcrumbs and granulated garlic powder.
- Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole.
- Put into the oven for an hour.
- Let rest 15 minutes and serve I hope you enjoy!!
A lot of times nowadays, chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. Chicken and Rice Casserole is the epitome of a casserole. It doesn't really get much better or easier to make. This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really happy if you live anywhere else.
So that is going to wrap it up for this special food rice and chicken casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
