TANDOORI CHICKEN (Oven Baked)
TANDOORI CHICKEN (Oven Baked)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoori chicken (oven baked). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

TANDOORI CHICKEN (Oven Baked) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. TANDOORI CHICKEN (Oven Baked) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tandoori chicken (oven baked) using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make TANDOORI CHICKEN (Oven Baked):
  1. Prepare 4 Chicken leg pieces
  2. Make ready 2 tbsp cayenne chilli powder
  3. Prepare 2 tbsp normal chilli powder
  4. Make ready 1 tbsp coriander powder
  5. Take 1 tbsp cumin powder
  6. Take 1/2 tbsp turmeric powder
  7. Take 1 tbsp coriander powder
  8. Take 1 tbsp cinnamon powder
  9. Get 1 tbsp salt
  10. Make ready 2 tbsp Ginger-Garlic paste
  11. Make ready 6 tbsp thick yogurt
  12. Take 4 tbsp lemon juice
  13. Prepare Pinch Food colour
  14. Get Piece Charcoal
  15. Take As needed Desi ghee
Steps to make TANDOORI CHICKEN (Oven Baked):
  1. Wash the chicken cleanly at keep it until water soaks out compleately.
  2. Make perfect halal cuts on chicken to depth of bone, so that meat could hold the spices and get marinated well.
  3. Mix all marinade’s together in a big mixing bowl. Apply the marinating paste finely to the chicken and cover the bowl with aluminum foil or food cover.
  4. Keep the bowl in refrigerator for minimum of 4hours.
  5. After the perfect marination, pre-heat the oven 230’c for 10 minutes.
  6. Grease the griller with oil and place the chicken legs on it, keep the griller in oven for 20 minutes at 230’c.
  7. After 20 minutes flip the chicken legs and again grill for 10minutes at 230’c.
  8. Now cover the bottoms of chicken legs with aluminum foil to avoid heat while eating and will be comfortable to hold.
  9. Smoking: To get that authentic tandoor baked aroma in our oven baked chicken we should keep a fully turned on charcoal piece in a disposable or piece of aluminum foil and drop a tb.spoon of ghee on it. Cover the vessel that chicken may absorb Smokey aroma for 5 minutes.
  10. Serve the TANDOORI CHICKEN with hot, followed by veggie salad.
  11. Having hardcore and variety of weird friends gives you to learn and try new things in life. So how this vegetarian learnt cooking non-vegetarian dishes. Looks delicious and perfectly baked. Try it and enjoy….. - - #inspiredchef - #wings2cooking_simiZkitchen

So that’s going to wrap this up for this special food tandoori chicken (oven baked) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!