Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is something which I have loved my whole life.
The simple way of cooking with a searing heat of a wood fired oven gives truly stunning results, and you often only need a couple of really good ingredients. Last week I went to a wine dinner hosted by the Sicilian wine producer Donnafugata at Luca in London. Add pancetta to a cold pan.
To get started with this recipe, we must prepare a few ingredients. You can have scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Make ready 6 queen scallops
- Take 50 g nduja
- Take 2 duck eggs
- Take 2 slices sourdough
- Make ready 1 tsp Dijon or grainy mustard
- Make ready 4 tbsp creme fraiche or natural yoghurt
- Take Oil for frying
- Prepare Cress to garnish
La Nduja di Spilinga, il più famoso insaccato calabrese. Il nome 'Nduja deriva dal francese "andouille", una salsiccia con le frattaglie, perchè anticamente si faceva con le frattaglie del maiale e peperoncino. Scallops are on most nice restaurant menus these days, and for good reason. Scallops are mollusks that have two beautiful convexly ridged, or scalloped, shells.
Steps to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Boil water to poach duck eggs & heat up a frying pan for nduja & scallops
- Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water
- Mix the creme fraiche and mustard together
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!
They consist of two shells hinged at one end which is why they are known to marine biologists as bi-valve mollusks. Frozen scallops work in this recipe, too. The easiest and safest way to thaw them is to place them in the refrigerator the night before you plan to cook them. For a quicker solution, you can add them to a. Find scallops stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up with this special food scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
