Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sukiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sukiyaki is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sukiyaki is something which I’ve loved my whole life. They are fine and they look wonderful.
Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to What's Sukiyaki? If you are familiar with the Japanese hot pot dish, you have probably. Sukiyaki - A Japanese One Pot Meal.
To begin with this particular recipe, we must prepare a few components. You can cook sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki:
- Make ready 500-600 g Beef *thinly sliced
- Prepare 1 Onion
- Make ready 2 Thick Spring Onion
- Take 1/4 Wombok
- Take 1 bag Shirataki (Konjac Noodles) *OR Harusame
- Prepare 8 Shiitake
- Prepare 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
- Get 1/2-1 Tofu
- Take 1 Carrot
- Get 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
- Take 4 Eggs
- Prepare <Sukiyaki Sauce>
- Make ready 1/2 cup Soy Sauce
- Prepare 1/2 cup Mirin
- Get 1/4 cup Sugar
- Take 1 cup Dashi Stock
We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き; スキヤキ) is a Japanese dish in the nabemono ("one-pot") style. It consists of thinly-sliced beef, tofu, ito konnyaku (a jelly-like noodle), negi (green onions), Chinese cabbage, and enokitake mushrooms, among other ingredients. Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can.
Instructions to make Sukiyaki:
- Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
- Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
- When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
- As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
- *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.
This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe. See more ideas about Sukiyaki, Asian recipes, Japanese food. Enjoy great sukiyaki don with this easy sukiyaki hot pot recipe, made by cooking sliced meats and vegetables in a sweet Bring communal cooking into your household with this sukiyaki hot pot recipe.
So that’s going to wrap this up for this special food sukiyaki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
