Rosemary Roasted Chicken with Potatoes
Rosemary Roasted Chicken with Potatoes

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rosemary roasted chicken with potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rosemary Roasted Chicken with Potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rosemary Roasted Chicken with Potatoes is something that I’ve loved my entire life.

This dinner will be your new favorite! Set the chicken skin-side up on the partially roasted potatoes. Crispy-skinned roast chicken infused with rosemary, thyme, lemon and garlic.

To get started with this particular recipe, we must first prepare a few components. You can cook rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Roasted Chicken with Potatoes:
  1. Take 2 tsp Paprika
  2. Prepare 1 1/2 tsp Crushed Rosemary Leaves
  3. Make ready 1 tsp Minced Garlic
  4. Take 1/2 tsp Coarse Ground Black Pepper
  5. Make ready 1 tsp Salt
  6. Prepare 2 tbsp Olive oil
  7. Make ready 6 Chicken breast (I used 12 chicken tenders)
  8. Make ready 1 Small, red or gold potatoes, cut into 1-inch cubes

Try our rosemary chicken recipe with paprika, garlic and sea salt for an enticing supper. Serve with a side of fruit or vegetable salad for maximum flavor! Arrange chicken and potatoes in single layer in pan. Roasted Rosemary Chicken with Lemon/Soy Sauce.

Steps to make Rosemary Roasted Chicken with Potatoes:
  1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
  2. Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.

Set the chicken skin-side up on the partially roasted potatoes. This is no ordinary roasted bird. Filling the chicken with a layer of cream cheese, rosemary and pepper just under the skin is the key to making it extraordinary. An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices, from BBC Good Food. Arrange potato mixture evenly around chicken.

So that’s going to wrap this up for this special food rosemary roasted chicken with potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!