Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan
Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys soy-free tofu chicken nuggets, gluten-free, nut-freevegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys soy-free tofu chicken nuggets, gluten-free, nut-freevegan using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan:
  1. Take 320 grams Vickys Soy-free Tofu from my profile vic20adamant, sliced into wide strips
  2. Make ready 60 ml coconut milk
  3. Make ready 2 tbsp mustard
  4. Make ready 3 tbsp nutritional yeast flakes
  5. Take 90 grams breadcrumbs
  6. Prepare 60 grams plain flour
  7. Prepare 1 tsp chicken seasoning
  8. Take 1 tsp garlic powder
  9. Make ready 1 tsp onion powder
  10. Get 1/2 tsp salt
  11. Make ready 1/4 tsp pepper
  12. Get 3 tbsp vegetable oil if frying
Steps to make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan:
  1. If you want to oven bake rather than fry these, preheat the oven to gas 5 / 190C / 375°F
  2. In a bowl combine the milk, mustard and nutritional yeast
  3. In another bowl combine the breadcrumbs, flour and seasonings
  4. Dip each piece of tofu in the milk mixture then coat well in the flour mixture
  5. Either fry in the oil until each side is lightly browned or bake in the oven for 20 minutes turning halfway through
  6. Serve with baked beans, chips/fries, tomato ketchup, salad, whatever you like. My kids prefer the beans!

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