Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ragi or finger millet choco banana cashew cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragi Or Finger millet Choco Banana Cashew Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ragi Or Finger millet Choco Banana Cashew Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly I used it as a base for my husband's birthday cake adding choco chips in the batter and vanila frosting with.
To begin with this recipe, we have to prepare a few ingredients. You can cook ragi or finger millet choco banana cashew cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Prepare 3/4 cup Ragi flour
- Make ready 1 cup all purpose flour
- Make ready 1 - 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Get 2 tablespoons cocoa powder
- Get 1 teaspoon cinnamon powder
- Make ready optional 1/2 tin milkmaid
- Make ready 1 tablespoon curd yoghurt sourd
- Make ready 1/2 cup butter vegetable oil soften
- Make ready 1 teaspoon vanilla essence
- Take 1/2 - 1 cup milk
- Get 5 - 6 small numbers banana ripe
- Make ready 6 - 7 numbers cashew nut broken
- Take 1 tablespoon chocolate spread
- Prepare 1 - 2 teaspoons milk
- Get 1 tablespoon chocolate choco bittersweet chips
Serve the Banana Chocolate Cake along. Ragi cake, an eggless cake recipe using finger millet flour. This ragi cake is one of the very old posts on the blog. I used to make this often when my younger kid was a toddler.
Instructions to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Seive the dry ingredients atleast twice and keep aside.
- Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in.
- Add the essence,mashed bananas and beat with a mixer till incorporated well.
- Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper.
- Fold or mix in the dry ingredients slowly into wet mix in a circular motion.
- Last add the chopped cashews,any other choice of yours.
- Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife.
- Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!
- Tastes great and will be yours kids' favourite!! You will be happy !
This recipe yields ragi cake that tastes delicious, very light, fluffy and soft without leaving an after taste of baking soda or. Ragi is also known as finger millet. Ragi is an excellent source of Calcium, Iron, and fiber. Because of its high nutritional profile, in South India ragi porridge is an ideal food Make sure to chop the cashew nuts finely, you can add any chopped nuts of your choice. You can skip even the nuts in this dosa.
So that’s going to wrap it up for this special food ragi or finger millet choco banana cashew cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
