Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, karanji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Karanji Lake, a lake in the Mysore city of Karnataka, India. Karanji, Maharashtra, a village, List of villages in Pathardi taluka, in Pathardi taluka, Ahmednagar district, Maharashtra State, India.
Karanji is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Karanji is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have karanji using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karanji:
- Make ready 1 cup maida
- Take 1 tbsp ghee
- Prepare Pinch salt
- Take Stuffing :
- Get 1 cup grated dry coconut
- Prepare 1/2 cup sugar
- Prepare 1 tbsp mix dryfruit powder
- Prepare Pinch elaichi powder
- Get as needed Oil or ghee for frying
At the house of Karanji, we aim to bring entertaining songs & stories to life - tales & songs that are fun but also impart knowledge. Karanji Lake, also known as the fountain lake, is a popular picnic spot. The Karanji lake is said to possess the largest aviary in the country. A sweet dish made from maida and filled with a coconut stuffing, popular during How to make Karanji.
Instructions to make Karanji:
- Make a soft dough of maida using ghee water and pinch of salt. And rest it for an hour
- Till then mix stuffing ingredients.
- Now make small puris. Place stuffing exactly inside and fold it from middle. To stick corners just use wet fingers. And cut excess border.
- Heat oil first and put flame to medium. And deep fry it. Make sure oil is well hot.
- Take it out tissue paper. Let it get cool down. And serve it
Combine the maida, ghee and salt in a large bowl. Add enough milk and mix well to. One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of After placing the stuffing, seal the corners of the Karanji well before deep-frying, else the stuffing will seep. The flim star Chandan, Gowri Karnik & Vijay Raghavendra in lead roles. The music of the film was composed.
So that’s going to wrap this up with this exceptional food karanji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
