Vegetarian Bread Salad Bowl
Vegetarian Bread Salad Bowl

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian bread salad bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Bread Salad Bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegetarian Bread Salad Bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian bread salad bowl using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Bread Salad Bowl:
  1. Make ready 6 cm French baguette
  2. Take 1/2 block Atsuage
  3. Get 8 leaves Red leaf lettuce
  4. Take 1 half a pack Baby leaves
  5. Make ready 4 Cherry tomatoes
  6. Get 4 White mushrooms
  7. Take 1 tbsp ●Olive oil
  8. Take 1 tbsp ●Vinegar
  9. Prepare 1 tbsp ●Soy mayonnaise (or regular mayonnaise)
  10. Get 2 tsp ●White sesame seed paste
  11. Take 2 tsp ●Soy sauce
  12. Make ready 1 tsp ●Beet sugar
  13. Make ready 1 Coarsely ground black pepper
Instructions to make Vegetarian Bread Salad Bowl:
  1. Tear up the lettuce. Rinse and thoroughly drain the baby leaves and cherry tomatoes. Cut the cherry tomatoes in half.
  2. Cut the French baguette into 1-cm thick slices, then cut each piece into fourths (to make bite-sized pieces).
  3. Arrange the bread on aluminum foil, then apply about a tablespoon of olive oil (not listed) to soak in. Toast in a toaster oven.
  4. Rinse the atsu-age in hot water to remove excess oil. Cut into 8 pieces. Thinly cut the mushrooms.
  5. Thinly coat a frying pan with olive oil (not listed) and fry both sides of the atsu-age until crispy.
  6. Once they've browned, add the mushrooms and lightly sauté with the atsu-age.
  7. Combine the ● ingredients in a container and mix well to make the dressing.
  8. Combine the products from Steps 1, 3, and 6 in a bowl (or plate) and top with the ● dressing, soy mayonnaise (not listed), and pepper, then it's ready to serve.

So that is going to wrap it up for this special food vegetarian bread salad bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!