Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dates jaggery no sugar dip – khajur gur ki chutney – winter special. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dates jaggery no sugar dip – khajur gur ki chutney – winter special using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
- Take 1 cup Dates
- Prepare 1 cup Grated Jaggery
- Prepare 1/4 cup Roasted pumpkin and melon seeds
- Make ready Spices:
- Prepare 1 tsp Amchur powder
- Prepare 1 tsp Roasted cumin powder
- Make ready 1/2 tsp Garam masala
- Take 1/4 tsp Roasted fennel powder
- Take 1/2 tsp Black pepper powder
- Prepare 1/2 tsp Black salt
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Salt
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Instructions to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:
- Wash and soak dates in a 1 cup of warm water for 30 minutes. Then remove seeds and grind dates (use same water in which dates are soaked) into a smooth puree. - In a nonstick pan add grated jaggery with dates puree and mix till jaggery is completely dissolved.
- Then add all spices and mix gently. - Cook the chutney on low flame till to right and little thick consistency on low flame. - Switch off the gas and add roasted pumpkin seeds, melon seeds. Mix them well. - Keep aside prepared chutney to cool down completely and then store in a glass jar.
- Tips : - - This stays good in the fridge for 6 months. - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements. - Adjust the amount of jaggery according to your taste. - Don’t overcook chutney. It will be thick when cools down.
Chutney is a quintessential side dish in Indian cuisine that gives a pleasant jolt to your taste buds and scores big with almost all types of snacks and meals. Watch the best International TV Series, Telenovelas and Movies with English subtitles and dubbing for free. Search results for Gur Ki Gajak recipes. Gur Walay Chawal, Chicken Nuggets, Hara Bhara Kabab And Saim Ka Achar - Gur walay chawal are rice that is cooked with Jaggery (also known as Palm Sugar or Molasses), which really does give a very. This special jaggery by Cape Fresh is made from the extracts of palm trees from Kanyakumari and is known for its rich flavour.
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