AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.
AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, alishalucky's i think i'm turning japanese chicken curry. i really think so.. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook alishalucky's i think i'm turning japanese chicken curry. i really think so. using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
  1. Prepare 2 large chicken breasts, butterflied and crumbed (schnitzle style)
  2. Make ready 2 brown onions, diced
  3. Take 2 carrots, sliced
  4. Prepare 200 grams green beans
  5. Make ready 250 ml water
  6. Take 1 box Golden Curry (comes in mild, medium and hot)
Steps to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
  1. Deep fry, or shallow fry schnitzle until cooked and crispy.
  2. In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick.
  3. Slice schntizle into strips.
  4. Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice.
  5. Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise.

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