Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, alishalucky's i think i'm turning japanese chicken curry. i really think so.. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook alishalucky's i think i'm turning japanese chicken curry. i really think so. using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
- Prepare 2 large chicken breasts, butterflied and crumbed (schnitzle style)
- Make ready 2 brown onions, diced
- Take 2 carrots, sliced
- Prepare 200 grams green beans
- Make ready 250 ml water
- Take 1 box Golden Curry (comes in mild, medium and hot)
Steps to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
- Deep fry, or shallow fry schnitzle until cooked and crispy.
- In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick.
- Slice schntizle into strips.
- Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice.
- Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise.
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