Thick Ass Three Meat Chili
Thick Ass Three Meat Chili

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thick ass three meat chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a good recipe for those of us who like thick chili. My husband is not fond of big chunks of tomato. I'm confused as to why Andy used tomato paste.

Thick Ass Three Meat Chili is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thick Ass Three Meat Chili is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook thick ass three meat chili using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick Ass Three Meat Chili:
  1. Prepare Ground mild Italian sausage
  2. Prepare Ground sirloin
  3. Prepare Applewood bacon
  4. Prepare Red bell pepper
  5. Make ready jalapeño pepper
  6. Get Yellow onion
  7. Get McCormick hot chili seasoning packet
  8. Get 8 ounce canTomato sauce
  9. Prepare 15.5 ounce can of light red kidney beans

I want one that's spicy, but not so spicy that it has me breathing fire; I want it to be chunky and hearty, but not so much so that it's like wading Add beans or veggies. Thick-cut root veggies will release their natural starches as they cook and help thicken the pot. This ground beef chili is melt-in-your-mouth tender, thick, and rich. Serve it over rice or scoop it up with tortilla chips.

Steps to make Thick Ass Three Meat Chili:
  1. If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon
  2. Cook the Italian sausage and the ground beef. to save time you can combine both of the meats while cooking
  3. Chop the onion red bell pepper and jalapeño I prefer to have large slices to add texture to the chili remember it's thick ass chili
  4. Combine all the meats and the produce together in a crock pot or slow cooker. Add the two season packets bring to a boil stirring occasionally. Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low
  5. I find that all the flavors seem to come together better when I heat it up the next day. So if you can let it sit for a day it should be worth while. If not no big deal the Italian sausage might be the dominant flavor

Don't be tempted to use extra-lean beef or drain off the fat after browning. The fat bastes the meat during cooking, adding richness and flavor, plus you can skim it off at the end. If your chili is way too thick, you're doing to need to take more drastic measures. If your recipe calls for masa harina or another flour, try. Heading to Chili's for some Tex-Mex?

So that’s going to wrap it up with this exceptional food thick ass three meat chili recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!