Mediterranean Salad with Green Beans and Feta
Mediterranean Salad with Green Beans and Feta

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean salad with green beans and feta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mediterranean Salad with Green Beans and Feta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mediterranean Salad with Green Beans and Feta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mediterranean salad with green beans and feta using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Salad with Green Beans and Feta:
  1. Take Coarse salt and ground pepper
  2. Make ready 8 oz. green beans, trimmed and halved
  3. Make ready 2 navel oranges
  4. Get 2 Tbsp. extra virgin olive oil
  5. Make ready 2 Tbsp. white-wine vinegar
  6. Prepare 1 1/2 cups crumbled feta (6 oz.)
  7. Take 1 head romaine lettuce (about 1-½ pounds), halved and roughly chopped
  8. Prepare 1 small red onion, halved and thinly sliced
  9. Take 1 can (15 oz.) white beans, rinsed and drained
Instructions to make Mediterranean Salad with Green Beans and Feta:
  1. In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking.
  2. Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise.
  3. In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans and green beans. Toss to combine.

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