Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sabudana. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually When you make the sabudana khichdi, you have to adjust the soaking time as per the type of tapioca pearls. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
Sabudana is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sabudana is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana:
- Make ready 2 cup sabudana(sago )
- Take as needed water
- Prepare 1 boiled potato
- Make ready 1/2 cup peanut
- Take 1 tsp Whole jeera(cumin seeds)
- Prepare 1/2 tsp Red chilli powder
- Take To taste salt
- Prepare 2-3 curry leaves
- Take 2 small green chillies
- Take 1/2 tsp Turmeric Powder
- Prepare 1 tsp coriander leaves
Sabudana has a small amount of protein. It is one of the Sabudana has calcium as well. Calcium is a crucial requirement of the baby during the initial months. Sabudana also known as Tapioca makes a great Khichdi.
Steps to make Sabudana:
- Take a bowl add Sabudana and wash it then cover the plate rest it at night set it aside
- Heat oil in a pan on medium heat add the cumin seeds, Curry leaves, green chillies,let them sizzle for 2 min
- Then add boiled potato,salt,red chilli powder, peanut, turmeric, mix it well
- Then add Sabudana and mix it well properly and cook for 5 min
- Serve it garnish the coriander leaves
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? In Indian households, sabudana or tapioca sago is a familiar name.
So that’s going to wrap this up for this exceptional food sabudana recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
