Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my entire life. They are fine and they look wonderful.
Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals with some Pesto to liven up your dinner. In today's cook with me, we're making a super easy crockpot recipe! Today, is a pesto chicken pasta dish that packs a lot of flavor!
To begin with this particular recipe, we must first prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Make ready 5 lb chicken thighs, I used the frozen pack I had in freezer
- Make ready 1 pack frozen spinach
- Take 3 cans condensed cream of mushroom soup
- Take 3 mushroom soup cans of milk
- Make ready 1 can black olives drained and halved
- Make ready 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Prepare 1 lg can mushrooms drained
- Get 2 (6.5 oz) jars marinated artichokes drained and halved
- Get 1 tbsp pesto
- Get 1 box your favorite pasta like ziti, rigatoni etc
- Take 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Make ready 1 tbsp crushed red pepper flakes
- Get 1 tbsp black pepper
- Get 1 tbsp dried minced onion
- Prepare 1 tbsp fresh minced garlic
- Prepare 1 tbsp parsley flakes or Italian seasoning
You really need to give it a try. Enjoy a tasty tour of Italy at dinner tonight when you make this dreamy Crockpot Creamy Pesto Chicken Recipe! Just a few ingredients and you're done! This Crockpot Chicken Artichoke Pasta is simple, delicious, and an easy weeknight meal.
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
I'll definitely keep this one in mind when I'm trying to scrape up a meal with whatever I have on hand. Heat oil in large skillet over medium-high heat. Cook chicken pieces until no longer pink. Stir cooked chicken, artichoke hearts, pesto sauce, and parmesan cheese into drained pasta and heat through. Crockpot Garlic Pesto Chicken with pasta.
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