Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, dulce de leche casero (dominican style milk treat). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dulce de leche casero (Dominican style milk treat) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Dulce de leche casero (Dominican style milk treat) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dulce de leche casero (dominican style milk treat) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dulce de leche casero (Dominican style milk treat):
- Prepare 1 gallon old milk (two or three days old)
- Prepare 2 lemons
- Get Sugar
- Take 3 cinnamon sticks
Instructions to make Dulce de leche casero (Dominican style milk treat):
- Use a deep pot/Dutch pot. Pour the milk, squeeze the two lemons juice, add the cinnamon sticks. Now depending on how sweet you like things, you can put as much sugar as you like. I did 4 table spoons. You ca adjust but be careful not to burn yourself.
- Simmer to a boil on low-medium heat. Stirr often so milk wont spill over
- You want to leave this boiling until it reduces down to the consistency of lumpy curds and also they have a golden/caramel colour to them. Be careful not to burn your pot 😁
- This is a sweet sticky dessert that utilizes milk that you no longer want to drink because it expired. The lemon gives it a nice acidic touch that helps balance the sweetness.
So that’s going to wrap this up with this special food dulce de leche casero (dominican style milk treat) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
