Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butterfinger cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butterfinger Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Butterfinger Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have butterfinger cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butterfinger Cake:
- Prepare Cake
- Prepare 1 box Betty Crocker Butter Pecan cake mix
- Prepare Frosting
- Take 1 box Jello instant butterscotch pudding
- Get 11 oz Mini butterfinger candy bars chopped
- Get 8 oz cool whip thawed
Steps to make Butterfinger Cake:
- preheat oven to 325°F
- Prepare cake mix per package and bake
- Meanwhile prepare pudding mix and fold in cool whip and as much candy pieces as you would like, leaving enough to top sides and top of cake with. Put in fridge to thicken while cake is baking & cooling
- Frost layers with pudding mixture and top with remaining chopped candy
So that’s going to wrap it up for this special food butterfinger cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
