Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, suke bombil masala spicy dry bombay duck. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Suke Bombil Masala Spicy Dry Bombay Duck is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Suke Bombil Masala Spicy Dry Bombay Duck is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook suke bombil masala spicy dry bombay duck using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suke Bombil Masala Spicy Dry Bombay Duck:
- Make ready 12-15 medium sized dry bombil
- Take 1 tsp ginger-garlic paste
- Get 1 large Onions chopped
- Get 2 large potatoes chopped
- Get 1/2 tsp Haldi (turmeric powder)
- Take 1 tsp koli or agri masala
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp coriander leaves chopped
- Prepare 4-5 Kokam petal
- Get 1 Tbsp Fish vatan
- Get 2 Tbsp Oil
- Get to taste Salt
Steps to make Suke Bombil Masala Spicy Dry Bombay Duck:
- Clean bombil by discharging it's head, tail, fins an stomach portion. Cut into small pieces. - Put into hot water to remove dirt and excess salt. Once clean then remove from water. - Heat Oil in a pan.
- Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid and keep some water on lid.
- After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp fish vatan, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes.
- Lastly add chopped Coriander leaves. Cover with lid and cook for 2-3 minutes before you serve.
- Garnish with kothimbhir and Serve with Bhakari, Rice or Chapatti as main course
So that is going to wrap it up with this exceptional food suke bombil masala spicy dry bombay duck recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
