Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, #peas karanji/ghughra. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#Peas karanji/Ghughra is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. #Peas karanji/Ghughra is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook #peas karanji/ghughra using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make #Peas karanji/Ghughra:
- Get 2 cup maida
- Take 1/2 cup sooji
- Prepare 5 tbsp oil
- Get Salt
- Get 11/2 cup peas
- Make ready 1/2 cup fresh grated coconut
- Take 1/2 tsp coriander seeds(khada dhaniya)
- Prepare 1 lemon
- Take 2 tbsp kishmish
- Make ready to taste Ginger,green chilli according
- Take 1 tbsp sugar
- Prepare 1/4 tsp haldik
- Get 1/2 tsp chaat masala
- Take 11 tbsp jeera
- Prepare Coriander chopped thoda sa
- Make ready Oil for deep fry
- Prepare Water
Steps to make #Peas karanji/Ghughra:
- Sabse pahle maida, sooji,3tbsp. Oil aur salt according to taste daale aur mix kare aur pani daalkar goondhe.1/2ghantee k liye dhak kar rakh deen.
- Ab ek jaar m 1cup peas,ginger,green chilli aur jeete ko grind karen.
- Ab ek pan m 2 tbsp oil len aur 1/2cup bachi hui peas. Daalkar pakayen.haldi daalen.
- Ab isme grinded peas daalen aur 2-3 minutes saute kare.
- Ab isme coriander seeds,chaat masala, sugar,. Grated coconut, salt daalen aur mix karen.aur 2 minute k liye dhak kar medium aanch par pakayein.
- Ab gas band karr dijiye aur isme kishmish, neembu ka ras aur chopped coriander ummid karen aur thanda hone k liye rakh den.
- Ab. Maide ki choti koi le poori jitna bele aur beech m mixture rakhen sur gujhiya ki tarah banne kar den aur dono side k kone pakad k pallette aur rose ki bud ka aakar den.
- Aur ab inko kadhai m deepo fry karen medium aanch par.aur chutney k sath garmagaram serve karen.
So that is going to wrap it up for this exceptional food #peas karanji/ghughra recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
