Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cornbread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cornbread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cornbread is something which I have loved my whole life. They’re fine and they look fantastic.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This cornbread recipe is the best one you can find. This homemade cornbread is soft, moist, and buttery.
To get started with this recipe, we have to prepare a few components. You can cook cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- Take 1 cup cornmeal
- Prepare 1 cup flour
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1/8 tsp salt
- Make ready 1/2 c melted unsalted butter (I used plant based)
- Take 1/3 cup brown sugar
- Prepare 2 tbs honey
- Make ready 1 egg (room temp)
- Get 1 cup buttermilk (room temperature)
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread! Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it.
Instructions to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.
Serve it as a side dish. Serve up some moist and fluffy cornbread with your next meal. Trust the Food Network chefs– you won't be disappointed. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. Cornbread has its origins in the very earliest American history.
So that’s going to wrap this up for this special food cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
