Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana tikki with mint chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Awesome combo in…» Easy Sabudana Tikki Recipe: Step by Step Sabudana Tikki Recipe, Tips to make Sabudana Tikki at home, Sabudana Tikki Ingredients, Sabudana Tikki Serve these hot and crispy tikkis with peanut chutney and beaten curd. You can also enjoy this delicious snack recipe with hot piping cup of tea or. SIMPLE NAVRATRI MEAL RECIPE: SABUDANA TIKKI ♥ Healthy, tasty and easy to make.
Sabudana tikki with mint chutney is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sabudana tikki with mint chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sabudana tikki with mint chutney using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana tikki with mint chutney:
- Make ready 4 boiled and peel potatoes
- Prepare 1 cup soaked sago granules (at least 30min)
- Make ready 2 green chillies chopped
- Prepare 1/2 inch ginger crushed
- Prepare 1/4 tsp black pepper powder
- Prepare 2 tsp chopped coriander leaves
- Take to taste Salt
- Make ready As needed Ghee or oil for shallow fry
- Take For chutney
- Prepare 1/2 cup chopped coriander leaves
- Make ready 1/2 cup mint leaves
- Get 2-3 green chillies
- Make ready 1/2 inch ginger
- Prepare 1 chopped small tomato
- Take 2 tsp lemon juice
- Get to taste Salt
The sabudana patty is crunchy on the outside and soft on the inside. Sabudana tikki chat Sabudana Tikki Recipe Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana has some health benefits it is rich in carbs and provides instant energy. Sabudana Tikki recipe which I have explained is for fast , vrat or upas , if you want to make it for just another day.
Instructions to make Sabudana tikki with mint chutney:
- For tikki-mash the potatoes and mix all the ingredients except oil.
- Make equal portion of mix and shape it.with help or grease hand.
- Now shallow fry the tikki…till crisp or golden.
- Now in mixer grinder add all ingredients except lemon juice and grind coarsely.
- Take out in bowl and add lemon juice. Your green chutney is ready for serve with tikki.
- Enjoy hot,salty and spicy tikki with chutney.
These sabudana tikkis are made of mashed potatoes along with cashews for some crunch and green chillies for a bit of spice. To make it suitable to consume during the fast, sendha namak (rock salt) How to make Khasta Sabudana Ki Tikki. Chef: Sujeet Singh - Radisson Noida. Serve your yummy Sabudana Tikki (Spiced Tapioca Pearls Patties) with no onion no garlic pudina chutney. Sabudana or tapioca pearls are the most common ingredient used during vrata/vrat.
So that’s going to wrap it up for this exceptional food sabudana tikki with mint chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
