Spicy vegan potato curry
Spicy vegan potato curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy vegan potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy vegan potato curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy vegan potato curry is something which I’ve loved my entire life.

All Reviews for Spicy Vegan Potato Curry. Spicy Vegan Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. How to make Vegan Potato Curry.

To get started with this particular recipe, we must prepare a few components. You can cook spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy vegan potato curry:
  1. Prepare 4 Potatoes, peeled and cube
  2. Take 2 tbsp Vegetable oil
  3. Make ready 1 Yellow onion, diced
  4. Prepare 3 clove Garlic, minced
  5. Take 2 tsp ground cumin
  6. Make ready 1 1/2 tsp cayenne pepper
  7. Prepare 4 tsp Curry powder
  8. Make ready 1 1 inch fresh ginger root, peeled and minced
  9. Make ready 2 tsp Salt
  10. Take 1 can 14.5 ounce diced tomatoes
  11. Get 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
  12. Get 1 can 15 ounce peas, drained
  13. Get 1 can 14 ounce coconut milk
  14. Get 4 tsp garam masala

Here's a totally delicious and exquisitely simple Potato Curry that goes perfectly with the Instant Pot Khichdi. Spicy Potato Curry - Vegan Dum AlooSimple Sumptuous Cooking. Add the tomatoes, garbanzo beans, peas, and potatoes. Creamy sweet potato curry with spinach!

Instructions to make Spicy vegan potato curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

It's a wonderful comfort meal for dinner which is also great for meal prep. In an attempt to eat more sweet potato than normal potatoes (because I hear they are better for you), I made this delicious spicy vegan curry. Of course you can use normal potatoes if you prefer! First of all, potatoes in curry are AMAZING → Refer to this recipe: Potato Veggie Lentil Curry. Second, pan-fried tofu in curry is also, AMAZING → Here I present to you: Spicy Tofu & Potato Coconut Curry Soup → crispy golden-brown tofu, plenty of vegetables: tender Creamer potatoes.

So that’s going to wrap this up with this exceptional food spicy vegan potato curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!