Chickpeas with greek feta
Chickpeas with greek feta

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chickpeas with greek feta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You need these Greek roasted chickpeas with tofu feta in your weeknight rotation! Life's been a little crazy (in a good way) since we brought home the newest member of our family, little Levon. Our puppy is keeping us busy, and drawing me away from work and my computer screen—always a good thing!

Chickpeas with greek feta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chickpeas with greek feta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpeas with greek feta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas with greek feta:
  1. Take 1 cup chickpeas
  2. Take 1 spoon olive oil
  3. Prepare to taste Salt & pepper
  4. Make ready 1/2 onion
  5. Prepare Tomatoes
  6. Get 2-3 small carrots
  7. Make ready Dried oregano
  8. Take Juice of 1 lemon
  9. Take to taste Greek feta
  10. Get Fresh coriander

You can't freeze chickpea salad because it has cucumber and feta and neither of these items freeze well. However, if you have extra chickpeas Greek Chickpea Salad is a great option for a light lunch and a delicious side dish. It's made with just a few ingredients that compliment each other very well! Greeks generally eat beans in the form of a stew, combined with greens or pureed as in the fava.

Steps to make Chickpeas with greek feta:
  1. Boil the chickpeas until smooth, add olive oil, salt & pepper, onion, tomatoes (cut into cubes), carrots and dried oregano, and let it cook for another 10 mins.
  2. When ready, remove from fire, add the fresh coriander and the juice of 1 lemon and serve. Optional greek feta on top, i always add feta as it is my absolutely favourite ingredient and adds extra salty flavour to every meal. Enjoy!
  3. Tip: add a lot of lemon juice, it gives the chickpeas another yummy yummy flavour, my grandma told me that and she's absolutely right!

But I love all these other great recipes that appear all over the world: in curries, chili This simple dish of roasted soft chickpeas goes great with feta. Arrange lettuce, rinsed and drained chickpeas, peppers, carrots, cucumber, onion and feta on a plate; drizzle with dressing. Instead of chickpeas and peppers, try cannellini beans and chopped artichoke hearts; drizzle with olive oil and vinegar instead of fat-free dressing. The Best Greek Chickpeas Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Baked Greek Chicken With Fresh Lemon And Dill, Easy Greek Turkey Burgers.

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