Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan mayonnaise. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Mayonnaise is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Mayonnaise is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan mayonnaise using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Mayonnaise:
- Take 1/2 block Firm tofu
- Prepare 1 1/2 tbsp Lemon juice
- Prepare 1 tbsp Cooking flaxseed oil (or linseed oil)
- Take 1 clove Garlic
- Prepare 1/8 Onion
- Take 1 pinch Rock salt
- Prepare 1/2 tsp Japanese mustard (to taste)
Steps to make Vegan Mayonnaise:
- Drain the firm tofu very well. Put all the ingredients in a blender and blend well.
- Put this on an avocado and cook in a toaster oven for 10 minutes to make avocado gratiné. This is high in calories though so I don't serve it to my mother. - - https://cookpad.com/us/recipes/156701-easy-side-dish-avocado-and-tofu-mayo-au-gratin
- My mother likes having this dish: a Shojin-ryori (Zen Buddhist cuisine) Jerusalem artichoke "potato" salad.. - - https://cookpad.com/us/recipes/144980-food-remedies-jerusalem-artichoke-potato-salad-for-diabetes
So that is going to wrap it up for this special food vegan mayonnaise recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
