Stuffed Cabbage Casserole - Crock Pot
Stuffed Cabbage Casserole - Crock Pot

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed cabbage casserole - crock pot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Cabbage Casserole - Crock Pot is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Cabbage Casserole - Crock Pot is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have stuffed cabbage casserole - crock pot using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage Casserole - Crock Pot:
  1. Take 1 lb Ground beef
  2. Get 1 small Onion, chopped
  3. Make ready 4 cup Cabbage, chopped
  4. Take 1 medium Green pepper, chopped
  5. Make ready 1 cup Minute rice
  6. Take 1 1/2 cup Water
  7. Get 6 oz Tomato paste
  8. Take 1/2 cup Ketchup
  9. Take 2 tbsp Vinegar
  10. Get 1 1/2 tbsp Worcestershire sauce
  11. Make ready 1 1/2 tsp Salt
  12. Make ready 1/2 tsp Pepper
  13. Prepare 1/4 tsp Garlic powder
Instructions to make Stuffed Cabbage Casserole - Crock Pot:
  1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
  2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
  3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
  4. Can make in roaster and bake at 350°F for one hour.
  5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012

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