Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sukiyaki don. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sukiyaki Don is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sukiyaki Don is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sukiyaki don using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki Don:
- Get 500 g Beef Mince
- Make ready 1 Onion1 Carrot
- Take 1/4 (about 300g) Wombok (Chinese Cabbage)
- Prepare 2 Spring Onion
- Take *Note: You can add Shiitake, Shimeji, Spinach, etc
- Take 4 Eggs
- Make ready 1 tablespoon Oil
- Take 4-5 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
- Get 2 tablespoons Sugar
- Take 1/2 cup Dashi StockOR Water
- Make ready 4 servings Cooked Rice
Instructions to make Sukiyaki Don:
- Slice Onion and Carrot. Cut Wombok about 2cm.
- Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes.
- Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce.
- When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked.
- Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each.
So that is going to wrap this up with this special food sukiyaki don recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
