Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade
Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade is something which I’ve loved my entire life.

Add grinned bell pepper and small pieces of bell pepper in a pan and place it on flame for cooking marmalade. Bell peppers do not contain this chemical. The bell pepper lacks capsaicin because of its recessive gene that washes out this chemical.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:
  1. Take Capsicum – 3 (2 red & 1 yellow)
  2. Make ready 3/4 cup Sugar
  3. Take 1/4 tsp Freshly crushed black pepper
  4. Prepare 1 tbsp Lemon Zest
  5. Make ready Juice of one lemon

Everyone loves them, so I find myself making them quite often. If you enjoy peppers, another great recipe that I make often is this recipe for roasted bell peppers. And these pizza peppers make a wonderful party appetizer! The bell pepper is a sweet, no-heat chili pepper of the species capsicum annuum, popular in many different Health Benefits of Bell Peppers.

Steps to make Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:
    1. Roast the capsicum directly on the flame. With the help of tongs to turn capsicum and roast evenly. Roast until its surface turns black. - 2. Put roasted capsicum in a bowl and cover with plastic wrap. Let it stand for 15 minutes. - 3. Now peel the roasted capsicum and remove the black skin with the help of a knife. - 4. Rinse the peeled capsicum with water and pat dry them. Cut the roasted capsicum and remove its seeds.
    1. Roughly chopped roasted capsicum and put it into the grinder. Grind them into a smooth puree. - 6. Switch on the gas and place a deep saucepan with grounded roasted capsicum puree along with sugar. Cook until marmalade gets thick and stir after every 2 minutes. - 7. After 5 minutes add crushed black pepper and lemon zest. Cook marmalade for another 5 minutes on medium-high flame. - 8. Allow marmalade to cool down. Then add lemon juice and mix well. - 9. Store marmalade in a clean and dry glass jar.
  3. Tips : - - 1. Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. - 2. Allow marmalade to cool completely. Then store in a clean and dry glass jar. - 3. Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months. - 4. You can replace the red capsicum with green capsicum. - - For Lemon Zest – With the help of peeler remove the upper layer of lemon and slice it finely.

Bells are naturally low in calories and rich in antioxidants and vitamin C. They You can also slice them in half and bake or roast them with the skin sides up. In this age of healthy eating, capsicums or bell peppers remain the favourite of all healthy eaters. They have a fruity taste that is milder than orange and red ones. And that's the reason they are used in the grilled and roasted form with Pan Asian or continental dishes to give the dish a sweet and fruity.

So that is going to wrap it up for this exceptional food roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!