Egg Rolls Mini
Egg Rolls Mini

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg rolls mini. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Rolls Mini is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Egg Rolls Mini is something which I’ve loved my entire life.

Instructions for Making Your Mini Egg Rolls Place ground pork in a large saucepan and cook over medium heat, breaking up the pork as it begins to cook. Make sure pork is fully browned and that it's nicely crumbled so that it fits well into the egg roll. Add coleslaw mix to pork and continue cooking until softened. Divide wrappers into half, so you can make mini egg rolls.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg rolls mini using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Rolls Mini:
  1. Prepare 1 Cup of white rice (cooked)
  2. Take 1 Fresh cabbage (chopped)
  3. Get 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
  4. Get 1 Coconut oil for frying
  5. Prepare 1 Little bowl of water for edges of wraps

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Position an egg roll wrapper with one point toward you. Lay out one egg roll skin with a corner pointed toward you.

Instructions to make Egg Rolls Mini:
  1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
  2. Mix cooked rice & chopped cabbage in a bowl
  3. Place wonton wraps on a plate, fill with ingredients
  4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
  5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.

Position an egg roll wrapper with one point toward you. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. These mini egg rolls have the same deliciousness of the ones you might find on the PF Chang's lunch menu.

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