Sabudana Khichadi
Sabudana Khichadi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sabudana khichadi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana Khichadi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sabudana Khichadi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sabudana khichadi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabudana Khichadi:
  1. Take 1 cup Sago (washed and soaked)
  2. Make ready 2 Potatoes (Boiled)
  3. Prepare 3 tbsp Peanut powder (Roasted)
  4. Take 1 Tomato finely chopped
  5. Get 2-3 Green Chillies finely chopped
  6. Make ready 5-6 Curry leaves
  7. Prepare 1 tsp cumin seeds
  8. Make ready 1 tbsp Ghee
  9. Take To taste Salt
  10. Make ready 2 tsp Coriander leaves for garnishing
Instructions to make Sabudana Khichadi:
  1. Wash and Soak sago pearls in water for Half an hour now drain the water and keep washed sago to get fluffy for 8 hours
  2. In a bowl add soaked Sago, peanut powder and sendha salt. Keep aside.
  3. In a pan heat ghee, crackle Cumin seeds, curry leaves, green chillies, saute for a minute then add boiled and chopped Potatoes, roast it till it becomes brown, now add chopped tomatoes. Cover and cook till tomatoes are soft and mushy.
  4. Now add soaked Sago in pan and give it a good mix. Cover and cook it Sago pearls turn translucent add a bit of water if Required.
  5. Add Coriander leaves and Serve hot.

So that is going to wrap it up with this special food sabudana khichadi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!