Ramadan Special - Eggless Semolina Cake
Ramadan Special - Eggless Semolina Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ramadan special - eggless semolina cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ramadan Special - Eggless Semolina Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ramadan Special - Eggless Semolina Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ramadan special - eggless semolina cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ramadan Special - Eggless Semolina Cake:
  1. Make ready 1 cup semolina (sooji)
  2. Make ready pinch salt
  3. Take 1/4 tsp. cardamom powder
  4. Prepare 1/2 cup castor sugar
  5. Make ready 1/3 cup melted butter / oil
  6. Make ready 1/2 cup yoghurt
  7. Take 1/2 cup milk
  8. Take 1 tbsp. pistachios, sliced or any dry fruits
  9. Take 1 tbsp. cherries, chopped
  10. Take pinch saffron
  11. Make ready 1/2 tsp. baking powder
  12. Prepare 1/4 tsp. baking soda
  13. Get oil to grease the cake pan
  14. Prepare some extra cherries & pistachios to garnish
Instructions to make Ramadan Special - Eggless Semolina Cake:
  1. In a bowl mix together semolina, salt, cardamom powder
  2. And sugar.
  3. Then add in the butter,
  4. Followed by the yoghurt.
  5. And milk. Combine everything well & leave aside for 15-20 minutes.
  6. Lastly add in the pistachios, cherries,
  7. Baking powder, saffron & baking soda.
  8. Mix well and pour into a greased cake tin. (I used a disposable cake tin).
  9. Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
  10. Set aside to cool down.
  11. Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.

So that’s going to wrap it up for this special food ramadan special - eggless semolina cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!