Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, southwest egg rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown. In a large bowl combine chicken, tomatoes, bell pepper, jalapeno, black beans, and corn. Season with chili powder, cumin, salt, and pepper. Lay an egg roll wrapper on a clean surface in a diamond.
Southwest Egg Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Southwest Egg Rolls is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook southwest egg rolls using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southwest Egg Rolls:
- Prepare egg rolls
- Take 2 tbsp chopped Roasted Red Bell Peppers (in a jar)
- Make ready 2 tbsp chopped green onions
- Get 1/2 cup corn
- Prepare 1/2 cup black beans (rinsed and drained)
- Prepare 2 tbsp frozen spinach (thawed and squeeze well to drain)
- Prepare 2 tbsp diced pickled jalapeño pepper slices
- Make ready 1/2 tbsp chopped fresh flat leaf parsley
- Make ready 1/2 tbsp chopped fresh cilantro
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp chili powder
- Get 1/4 tsp garlic salt
- Make ready 1/8 tsp cayenne pepper
- Make ready 3/4 cup pepper jack cheese
- Take 5 egg roll wrappers
- Prepare 1 vegetable oil for frying
- Make ready Avocado Dip Sauce
- Make ready 1 1/2-2 avocados
- Take 1/4 cup sour cream
- Prepare 1/4 cup Real Mayonnaise
- Get 1 1/2 tbsp apple cider vinegar
- Take 1/8 tsp kosher salt
- Prepare 1/4 tsp finely chopped fresh flat-leaf parsley
- Prepare 1/8 tsp onion powder
- Get 1/4 tsp chopped fresh dill
- Make ready 1/8 tsp garlic powder
- Prepare 1 tbsp buttermilk
Sour cream and guacamole are a tasty party trick. These delicious Southwest Egg Rolls are fried to perfection and are filled with chicken, corn, peppers, beans, spices and more! Serve them with salsa, sour cream or guac and they are sure to be a favorite party appetizer. Delicious Southwestern Egg Rolls Guys, I'm totally smitten.
Instructions to make Southwest Egg Rolls:
- To a bowl add all ingredients except for wrappers and vegetable oil. Mix well
- Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.
- Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal.
- Heat oil in pan (approximately 1/2" in bottom) to 350°
- Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down.
- Drain on paper towel and serve with Avocado Dip.
- For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.
- Serve as an appetizer or with a meal Enjoy!
Serve them with salsa, sour cream or guac and they are sure to be a favorite party appetizer. Delicious Southwestern Egg Rolls Guys, I'm totally smitten. To top it all off, the Southwest Egg Rolls are dunked in a creamy Cilantro Lime Ranch Dip that is obsessive worthy. It luscious tangingess cuts through the rich egg rolls and creates the perfect fresh, savory, crunchy, creamy, robust and tangy bite. What Goes in Southwest Egg Rolls?
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