Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick & easy sukiyaki udon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hasar anında Quick Sigorta her an yanında! Quick, as a word, refers to something moving with high speed. The term may also refer to: Quick, Nebraska, an unincorporated community.
Quick & Easy Sukiyaki Udon is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick & Easy Sukiyaki Udon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Take 100 g thinly sliced Beef
- Make ready 1 teaspoon Oil
- Make ready 1/4-1/2 Onion *thinly sliced
- Prepare 1 handful Baby Spinach
- Take 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Get 1 Spring Onion *finely chopped
- Take 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Take <Sauce>
- Make ready 1 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Prepare 1 teaspoon Sugar
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Instructions to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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